Snow Cream!

Here in Southwest Virginia, we just had a huge snow storm come through.

Typically, when it snows we will get around 2 inches.

Well, we got around 4-8 this time.

We have plenty of snow to go around and what better way to have fun with it than make snow cream!

Snow cream is something that my grandmother made for my Mom and her brother and has been passed down since.

It’s a really good sweet treat to make, especially if you get kids involved.

the recipe really has no measurements, you just have to eyeball everything depending to your tastes and how the snow is at the time,

To begin, go outside and get a large bowl of snow.Image

Then grab a can of sweetened condensed milk and pour a generous helping in.

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Give it a stir, and see if you’ll need more sweetened condensed milk or snow.

You want to aim for a snow cone texture, so add more snow as needed.

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After stirring in the sweetened condensed milk in the picture above, I still had to add in some more snow. so if you don’t like things too sweet, take it easy on the milk. Or, you could make it as sweet as you want and add more snow.

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If you happened to not have any sweetened condensed milk and you didn’t want to risk your life going out in the snow and ice to get some, you can substitute it with: heavy cream, vanilla and sugar.

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Chicken Tortilla Soup

Hey y’all!

So browsing one of my favorite bloggers, photographers and chefs (Ree Drummond) website, I seen a recipe that I thought would be awesome!

It’s Chicken Tortilla Soup and the simplicity and uniqueness of the recipe is what drew me to it.

Here is the link to her recipe of the soup.

I changed it up just slightly because I wanted to put my own touch to it.

I added turmeric to the spices used on the chicken and in the soup. It gave it a wonderful flavor and an even better color.

I also sauteed the vegetable in olive oil AND butter.

I live in the south…

Butter is part of the holy food trinity here.

I also used 1 can of black beans, 2 cans of navy beans and 1 can of corn.

Ree’s recipe doesn’t call for corn at all, but hey, why not?

I substituted Sun Dried Tomato Paste for the regular stuff also.

I brushed each tortilla with olive oil and baked them in the oven until crisp, and then pinched off pieces to garnish the soup.

The cherry on top of the whole thing is that I added half a block of shredded gruyere cheese.

The gruyere along with some scallions was also used to garnish the soup.

But anywho, enjoy these pictures of the soup while I suffer through this food coma.

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It. Was. Divine.