Today was Thanksgiving dinner day for my Mom’s side of the family.
It. Was. Delicious.
This cake was my favorite dessert. My aunt Rhonda made it and it was mouth watering.
It’s a white chocolate pound cake topped with cherries, grapes, powdered sugar and sprigs of sage and rosemary for garnish.
She also made a sauce to go on top made of raspberries, balsamic vinegar, lemon juice and zest.
I’m now going to go lay down and let this food coma subside.